tag:blogger.com,1999:blog-6884211481134413948.post8864433407587195737..comments2015-07-16T15:21:53.860-07:00Comments on The Busy Oven: Brown-Butter-and-Vanilla-Bean Weekend CakeRyanhttp://www.blogger.com/profile/05663705280192812239noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-6884211481134413948.post-46407821298300865842015-02-07T19:44:50.986-08:002015-02-07T19:44:50.986-08:00Love all the flecks from the vanilla bean! The sce...Love all the flecks from the vanilla bean! The scent of this cake was wonderful. I thought the rum was too strong as well, but I thought that I may have added too much. Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-6884211481134413948.post-49618454358861842712015-02-02T16:44:09.072-08:002015-02-02T16:44:09.072-08:00Cakey goodness! Your cake looks great. And I think...Cakey goodness! Your cake looks great. And I think the smell was even better than the flavor! Margarethttp://www.approachingfood.comnoreply@blogger.comtag:blogger.com,1999:blog-6884211481134413948.post-65322309336019903892015-02-02T00:39:07.695-08:002015-02-02T00:39:07.695-08:00I love the way vanilla flecks look in a cake, too....I love the way vanilla flecks look in a cake, too. I used white rum, so it didn't overpower the cake at all, thank goodness. Teresahttp://onewetfoot.canoreply@blogger.comtag:blogger.com,1999:blog-6884211481134413948.post-44345615106691655202015-01-29T15:11:09.359-08:002015-01-29T15:11:09.359-08:00Your cake looks lovely! I left out the rum, and I...Your cake looks lovely! I left out the rum, and I am glad I did since several people felt it was too overpowering.Karen @ From Scratchhttp://fromscratchblog.comnoreply@blogger.comtag:blogger.com,1999:blog-6884211481134413948.post-14948112575738371192015-01-29T13:47:14.327-08:002015-01-29T13:47:14.327-08:00I think you cake looks beautiful…I didn't add ...I think you cake looks beautiful…I didn't add the rum and it was still a delicious cake!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6884211481134413948.post-28519015306427510042015-01-27T20:27:04.458-08:002015-01-27T20:27:04.458-08:00I wish my cake lasted long enough to toast it! I f...I wish my cake lasted long enough to toast it! I found this cake fun to make too. folding in the browned butter was a new experience that I will most certainly be doing again. I used the rum and a few vanilla beans as well as some homemade vanilla extract which all gave it great flavour. caramelizelife.com https://www.blogger.com/profile/13603932763592040872noreply@blogger.comtag:blogger.com,1999:blog-6884211481134413948.post-40877409681052660432015-01-27T20:26:38.351-08:002015-01-27T20:26:38.351-08:00I wish my cake lasted long enough to toast it! I f...I wish my cake lasted long enough to toast it! I found this cake fun to make too. folding in the browned butter was a new experience that I will most certainly be doing again. I used the rum and a few vanilla beans as well as some homemade vanilla extract which all gave it great flavour. caramelizelife.com https://www.blogger.com/profile/13603932763592040872noreply@blogger.comtag:blogger.com,1999:blog-6884211481134413948.post-38114015030232771832015-01-27T14:57:27.026-08:002015-01-27T14:57:27.026-08:00I like the split dome at the top of your cake.
W...I like the split dome at the top of your cake. <br /><br />We enjoyed the rum (used a dark spiced one), but I can see where it might be a little strong. Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-6884211481134413948.post-21492028760952235022015-01-27T14:05:13.669-08:002015-01-27T14:05:13.669-08:00Your cake looks perfect - love seeing the vanilla-...Your cake looks perfect - love seeing the vanilla-speckled batter and loaf. I made it without rum and thought the cake had great flavour.Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-6884211481134413948.post-86995827781136346332015-01-27T14:03:58.349-08:002015-01-27T14:03:58.349-08:00I loved this toasted! Such a tasty little cake.I loved this toasted! Such a tasty little cake.jillbukerhttps://www.blogger.com/profile/15511154439693127415noreply@blogger.comtag:blogger.com,1999:blog-6884211481134413948.post-35877297616238150592015-01-27T13:16:06.150-08:002015-01-27T13:16:06.150-08:00Perfectly done! I'd love one of those thick sl...Perfectly done! I'd love one of those thick slices with my afternoon tea (my loaf is long gone!).Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-6884211481134413948.post-81882789274810277292015-01-27T12:25:15.955-08:002015-01-27T12:25:15.955-08:00What a beautiful loaf of cake...everything looks j...What a beautiful loaf of cake...everything looks just perfect...and the rum was optional, after all. :-)Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-6884211481134413948.post-33457813184513716182015-01-27T12:10:26.929-08:002015-01-27T12:10:26.929-08:00Wow, your cake looks great! Such nice photos, too....Wow, your cake looks great! Such nice photos, too. I love all the vanilla flecks in the batter and the cake. I'm using two pods next time, I couldn't see the flecks in my cake at all. Leahhttp://lkloc612.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6884211481134413948.post-75832962623835705552015-01-27T09:20:07.252-08:002015-01-27T09:20:07.252-08:00Looks good!Looks good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6884211481134413948.post-69580020904044249612015-01-24T16:56:49.458-08:002015-01-24T16:56:49.458-08:00I didn't even think of toasting this! Thanks f...I didn't even think of toasting this! Thanks for the suggestion!Ryanhttps://www.blogger.com/profile/05663705280192812239noreply@blogger.comtag:blogger.com,1999:blog-6884211481134413948.post-19921349883141404262015-01-24T11:21:24.297-08:002015-01-24T11:21:24.297-08:00I forgot to add the rum, but after reading your po...I forgot to add the rum, but after reading your post I think I'm glad I didn't. I thought this cake got better with age. I actually preferred it toasted at the end of the week.Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.com