Saturday, January 10, 2015

Granola Energy Bars

Happy New Year! The first Tuesdays with Dorie recipe of 2015 is for Granola Energy Bars. This was another first for me; I had eaten many energy bars before, but I never thought I would make them. What was interesting about this recipe was that it called for Brown Rice Syrup. I had never heard of such a thing until reading this recipe. Luckily I found it pretty easily at my local grocery store alongside the honey and syrup. I had to modify the recipe a little only because I did not have a 7x11 inch baking pan (I only have a 9x13 inch pan), so I increased everything by 35%.

This recipe did not take long to put together. It threw me off a little not having to use any sugar, flour, or eggs!

First step: bake the oats and almonds.

Then it was time to add my sunflower seeds and pumpkin seeds and throw everything back into the oven.

After my oats and seeds were done, it was time to add my dried fruits.

 I added the butter and brown rice syrup, coating the oats, seeds, and fruits, and put them in my baking pan.

They came out of the oven with a nice golden color.  I was just hoping I didn't over-bake them...and if I did, let's just say I gave it the "French bake." 

These little guys were stickier than I thought they'd be. It took a while for me to cut them.

Thanks to Dorie's clear instructions, I think I succeeded making these bars! They have a nice flavor and a great chewy texture.

Granola Energy Bars recipe on page 328 of Baking Chez Moi.


11 comments:

  1. They look perfect!! I found the exact same rice syrup too.

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  2. Your bars look wonderful. Both brown rice syrup and granola bar making were new to me as well and I'm glad I tried both.

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  3. So pretty! And I love that you "French-baked" them!

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  4. They look beautiful! I am looking forward to finding some brown rice syrup and trying these again! They were really yummy!

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  5. Great photos and presentation. The colors are really nice too.

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  6. Awesome job with these Ryan... they do look perfect.

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  7. Wow, I think you win this week for presentation and process photos and blog post and the gorgeous bars. (There really is no contest but I always tend to just give a little award in my mind for the one I feel is the most outstanding...it's often Steph but even with her big knife this week, yours still rock first.) One of the things I love about cooking along blogs is learning new ingredients and seeing what everyone does with them. :-)

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  8. Perfect granola bars. I love that the recipe was so simple to make and even easier to eat.

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  9. Your bars look beautiful! Love the shiny texture of your bars.

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  10. I don't have a 7x11 baking pan either, so I decided a 9x9 would have to be close enough. It was too early in my morning for me to do the math to increase by 35% :-) Your bars look beautiful. I especially like the last picture on the white plate.

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